1 / 6Wholefood Earth Xanthan Gum Powder, 250 g
Wholefood Earth Xanthan Gum Powder is a 250 g fine powder listed as food grade and GMO-free. The listing describes it as a thickener, stabiliser and emulsifier for food, with baking and sauce uses among its examples.
At a glance
- Described for thickening, stabilising or emulsifying foods such as dressings, soups, sauces and gravy.
- The listing says it can help bind and thicken baking mixtures and improve crumb structure.
- Also described for use in personal-care products, including toothpaste and moisturiser.
Pros and cons
Pros
- One ingredient is declared as 100% pure xanthan gum fine powder.
- The listing describes several uses across baking, sauces, dressings and other foods.
Technical specifications
5 specifications| Brand | Wholefood Earth |
|---|
| Dimensions listed | 10 x 5 x 5 cm; 250 g |
|---|
| Ingredients | 100% Pure Xanthan Gum Fine Powder |
|---|---|
| Country of origin | China |
| Item model number | 5056351410260 |
What to know before buying
- The packaging may contain traces of nuts, peanuts, sesame seed, cereals containing gluten and soya. Check the product packaging if you have allergies or dietary requirements.
Who is it for?
Customer reviews on Amazon
- 5 stars
63% 63% - 4 stars
23% 23% - 3 stars
9% 9% - 2 stars
2% 2% - 1 star
3% 3%
Aggregate ratings lean positive, with most ratings in the four- and five-star categories, while a smaller share are lower. This offers a broad indication of customer sentiment but does not explain individual experiences or establish why ratings differ.
Frequently asked questions
What can this xanthan gum be used for?
The listing describes it as a thickener, stabiliser or emulsifier for foods including dressings, baked goods, soups, sauces and gravy.
What ingredients are declared?
The description lists 100% pure xanthan gum fine powder. It also advises that the product may contain traces of nuts, peanuts, sesame seed, cereals containing gluten and soya.
Is this suitable for baking?
The listing describes it as a binding and thickening ingredient for baking and says it is compatible with bread-making machines. Follow a recipe that specifies xanthan gum.
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