Wholefood Earth Green Split Peas, 1 kg

Wholefood Earth Green Split Peas are a 1 kg dried legume described as organic, GMO-free and suitable for vegans. The listing suggests rinsing, soaking for 4–6 hours or overnight, then cooking for 20–60 minutes, so allow time for preparation and check doneness as cooking experiences vary.

At a glance

Single-ingredient dried green split peas, according to the ingredient list.
Suggested for soups, casseroles, tarka dahl, kitcheri and stews.
The listing describes a slight natural sweetness and a nutty, earthy flavour.

Price

€5.74Save 15%

Reference price: ~~€6.75~~

Price checked: 12 Nov 2026

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Pros and cons

Pros

The listed single ingredient suits buyers seeking plain dried peas without listed added ingredients.
The suggested dishes include soups and stews, with customer feedback particularly noting soup use and taste.

Cons

Preparation involves soaking as well as cooking, so these are not a quick, ready-to-eat option.

Technical specifications

6 specifications

Identity and ingredients
Brand	Whole Food Earth
Ingredient	Green Split Peas.
Dietary claims	Green Split Peas are organic, GMO-free, and suitable for vegans.

Dimensions and installation
Dimensions listed	10 x 5 x 5 cm; 1 kg

Preparation
Soaking instruction	Soak for 4-6 hours (or overnight).
Cooking time	20-60 minutes depending on the recipe.

What to know before buying

Rinse, soak for 4–6 hours or overnight, then cook for 20–60 minutes depending on the recipe, keeping water in the pot. The listing warns of possible traces of nuts, peanuts, sesame seeds, gluten grains and soy. Store in a cool, dry place away from direct sunlight, heat and moisture.

Who is it for?

A good fit for

Home cooks making soups, casseroles or stews who can plan for soaking and variable cooking time.
Vegan shoppers looking for dried peas, based on the listing's suitability claim.

Less suited to

Anyone needing a ready-to-eat legume or a reliably quick cooking ingredient.
Anyone who must avoid possible traces of nuts, peanuts, sesame, gluten grains or soy without confirming suitability.

Wholefood Earth Green Split Peas, 1 kg · photo 2 — Additional product photo 2

Customer reviews on Amazon

4.4 / 5 · 258 ratings

5 stars70%70%
4 stars17%17%
3 stars8%8%
2 stars1%1%
1 star4%4%

Customer feedback highlights taste, especially in soup, and perceived value, but reports on texture and cookability are mixed, including experiences of peas staying crunchy or being difficult to cook. For soup and stew buyers, the listed soaking and 20–60 minute cooking guidance makes preparation time and checking tenderness important. Aggregate ratings lean positive overall, but do not explain the differing cooking experiences.

Positive themes

Customer feedback describes the peas as delicious, particularly for soup, and considers them good value.

Mixed feedback

Customers disagree about texture, with some finding the peas crunchy.
Cookability feedback is mixed, including reports of difficulty cooking them.

Frequently asked questions

How should these green split peas be prepared?

The listing advises rinsing, soaking for 4–6 hours or overnight, then boiling for 20–60 minutes depending on the recipe. It says to ensure there is always water in the pot.

What dishes are they suggested for?

The listing suggests soups, casseroles, tarka dahl, kitcheri and aromatic stews.

Are they suitable for vegans?

The listing describes them as suitable for vegans. The ingredient list names green split peas only.

What do customers report about cooking and texture?

Feedback is mixed: some find the peas remain crunchy, while others report cooking difficulties. The suggested cooking time varies by recipe, so allow for adjustment rather than relying on a single fixed time.