1 / 7Wholefood Earth Haricot Beans 1 kg
Wholefood Earth Haricot Beans are a 1 kg pack of dried white beans with a mild flavour and smooth texture. They suit stews, salads and homemade baked beans, but need soaking and around 45–60 minutes of cooking.
At a glance
- The listing describes the beans as natural, non-GMO and suitable for vegans.
- Mild flavour and a smooth, buttery texture are described in the listing.
- The listing suggests stews, chilli dips, baked beans, pâté, salads and casseroles.
- Cooking directions call for soaking for at least four hours or overnight, then simmering until tender.
Pros and cons
Pros
- Versatile for both savoury dishes and homemade baked beans.
- The listed ingredient is haricot beans, with no other ingredients stated.
Cons
- Dried beans require advance soaking and a substantial cooking time.
Technical specifications
4 specifications| Brand | Wholefood Earth |
|---|
| Dimensions and listed weight | 10 x 5 x 5 cm; 1 kg |
|---|---|
| Country of origin | Ethiopia |
| Ingredients | Haricot Beans |
What to know before buying
- Cooking directions vary slightly: one recommends boiling for 45–60 minutes, while another says to simmer for about 45 minutes to 1 hour. Both advise cooking until tender.
Who is it for?
Customer reviews on Amazon
- 5 stars
69% 69% - 4 stars
19% 19% - 3 stars
2% 2% - 2 stars
3% 3% - 1 star
7% 7%
Customer feedback describes the dried beans as good quality and highlights their taste and perceived value. One customer mention specifically notes homemade baked beans. This feedback may help shoppers considering them for everyday cooking, though it does not establish cooking results for every batch. The overall rating distribution is mostly five- and four-star, with a smaller lower-star share, so experiences are not uniformly positive.
Positive themes
- Customer feedback mentions quality, taste and value positively.
- One customer mention highlights using the beans for homemade baked beans.
Frequently asked questions
How should I prepare these haricot beans?
The listing advises rinsing and soaking for at least four hours or overnight, then cooking in water until tender. One set of directions gives 45–60 minutes, and another says about 45 minutes to 1 hour.
What dishes can I make with them?
The listing suggests stews, chilli dips, homemade baked beans, pâté, salads and casseroles.
Are these beans listed as suitable for vegans?
Yes. The listing describes them as suitable for vegans and gives Haricot Beans as the ingredient.
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